Natural Anti inflammatory supplements Proanthocyanidins (PACs)
Basic Info of Cranberry Extract:
|Product Name||Cranberry Extract|
|Latin Name||Vaccinium Macrocarpon L.|
|Solvent Used||Water & Ethanol|
|Active Ingredient 1||PAC (Proanthocyanidins)|
|Specification||25%, 30%, 40%, 50%|
|Active Ingredient 2||Anthocyanidins|
|Appearance||Dark red powder|
|Packing size||25kg/drum, 1kg/bag|
|Shelf Life||2 years|
Natural Ingredient, No synthetic part.
Non-GMO, Non-IR, Non-ETO, BSE Free.
|Country of Origin||China|
|Sample Status||10g free sample is available|
The Pigments/Coloring in Cranberry:
Anthocyanidins, and proanthocyanidins are two kinds of pigments in
Anthocyanidins do not have a sugar molecule. Anthocyanidins appear
blue or red with different PH value in berries.
Proanthocyanidins are oligomeric and polymeric end products of the
flavonoid biosynthetic pathway. They share common properties with
other polyphenols, in particular their reducing capacity and
ability to chelate metal ions.
Both anthocyanidins and proanthocyanidins are with antioxidation
Applications of Cranberry Extract:
Good for heart diseases
In medicine for retina and eyesight proection
Treatement for glaucoma and cataract
Treatment for omentitis and lightblindness
Prevent Cardiovascular diseases
Retina and eyesight proection
Omentitis and lightblindness prevention